Bent on one thing.

Bent on Jam started in a Decatur backyard with too many tomatoes and a stubborn refusal to let any of them go to waste. One batch turned into ten, ten turned into a label system, and the label system turned into this.

This is jam from the garden, not the orchard. Every flavour is named for the variety it's grown from — Roma paste tomatoes, Brandywine Pink, Cherokee Purple, Big Rainbow, Sweet 100 cherries — with backyard peppers bringing the heat where the gauge says so.

Everything is grown, cooked and jarred by hand in small batches that get watched, stirred and tasted until they're right. When a batch runs out, it runs out — the garden sets the schedule.